Black Cauldron Cake Recipe

Method:

Cream together cream cheese, powdered sugar and softened butter.

Mix 3 1/2 cups milk and instant pudding for 2 minutes and add 12 oz. Cool Whip.

Add liquid mixture to creamed mixture.

Place Oreo cookies in large ziploc bag and crush to desired "dirt" texture with a rolling pin.

Put 1 1/2 inches of cookie crumbs on the bottom of the sandpail or flower pot(lined with aluminum foil) and layer the pudding mixture and crumbs. End with pudding mixture. Refrigerate for 2 hours.

Just before serving, add 1 more inch of cookie crumbs and decorate with gummi worms, eyeballs, fingers, and spiders.  These candy novelties are readily available at Halloween time.
 
Use your imagination - we punched a hole in the cauldron and made one of the "worms" crawl through it as if trying to escape!

Serve with a large wooden spoon - that a witch would use to stir her "brew".