Try our quick and easy western party food for your next wild west party, or anywhere people are
gathered beside a campfire!
Adults and kids alike will enjoy this hearty
western style fare.
Cookie's Quick & Easy Chuckwagon Chili
Recipe
1 lb. Ground beef 1
clove garlic, minced or 1 tblsp garlic powder 2 small onions,
chopped 1 16 oz. Can tomatoes 1 8 oz. Can
tomato sauce 1 1/2 to 2 tsp. Chili powder 2 16 oz. Cans red kidney
beans
Combine first 3
ingredients in large pan and saute slowly, stirring often, about 10 minutes. Add
remaining ingredients, and simmer covered about 10 min. longer. Sprinkle with
parmesan cheese, if desired.
Ranch Style
Beans
32 ounces pork and beans 1/2 cup light brown
sugar 2 tablespoons mustard 1/2 cup catsup 1/4 cup barbecue sauce 1
tablespoon liquid Barbecue Smoke, optional 1 large onion, diced 1 small
bell pepper, diced, optional 3 tablespoons molasses, optional 4 bacon
slices, fried & broken up
Mix all
ingredients together. Bake at 350F for 1 hour or cook in crockpot on high for 4
to 5 hours. Serves 6.
MAKE A FESTIVE WESTERN TABLE WITH THE INEXPENSIVE ITEMS shown
below:
Start with a
checked tablecloth of your choice. Add paper plates in a wild west
theme like this Two Step Party Kit . Scatter gold coins over the center of the table. Write each guest's name on
a sheriff badge and use as place cards. Place a boot mug at
each place setting.
MORE CAMPFIRE RECIPES BELOW!
~ Western Party Food ~
Little
Dawgies
one lb. cocktail hotdogs one cup grape
jelly 1/3 to 1/2 cup mustard
Melt
jelly and mustard over medium heat, then add franks. Serves 8.
Roast marshmallows over the campfire or try this
quick and easy recipe:
S'Mores
3/4 cup light corn syrup 3 tbsp. margarine or
butter 1 pkg. (11.5 oz.) Nestl‚ milk chocolate chips 1 tsp. vanilla 1
box (12 oz.) Golden Grahams cereal 3 cups miniature marshmallows
Grease 13x9x2" pan. Heat syrup, margarine and chips
to boiling, stirring constantly. Remove from heat; stir in vanilla. Pour over
cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press
in pan with buttered back of spoon. Let stand for 1 hr.
Cut into 2-inch squares. Store loosely covered at
room temperature up to 2 days. Yield: 24 squares.
Corn on the Cob
Cornbread - Bake corn muffin mix
in flat pan and cut into squares
Mild Salsa and Taco
Chips
Trail Mix
Sarsaparilla - Root beer served in
tin camping mugs
~ Western Party Food ~
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